Freeze the fish for 48 hours to kill any parasites. Cube the fish, be sure to use only the white flesh. Place in glass jars, with vinegar and salt, shake the jar every day and keep in jar 5 to 7 days.
At the end of 5 to 7 days, rinse the cubes of fish well.
Mix 1 Cup vinegar with 3/4 cup sugar and 1 ounce of pickling spice per 4 cups of vinegar. Place fish in glass jars in this vinegar mix. You may add diced onions, jalapenos etc as you wish. It will be ready to eat in 5 days.
TOAL-Trip of a Lifetime 